Archive for the 'Easy Recipes' Category

Easy Roast Beef and Gravy Recipe

Easy Roast Beef and Gravy recipe.
Ingredients:
1 can onion soup
1 can mushroom soup (also try this with Campbells Golden Mushroom Soup)
3 to 3 1/2 pound roast
salt and pepper to taste
Preparation:
Season roast. Place in roasting tin. Blend soup; pour over roast.
Bake at 350 for 3 hours.

Easy Veggie Salad Recipe

This is a healthy, easy veggie salad recipe.
Ingredients:
1 cucumber, peeled and sliced
1 avocado, peeled and sliced
6 hearts of palm, sliced
1 tomato, chopped
1/2 onion, finely diced
1 bunch asparagus, blanched and cut into 1-inch pieces
1 tsp. sea salt
2 tbls. Rice vinegar
Black pepper to taste
Preparation:
Combine all ingredients in a large bowl. Stir to mix. Serve and enjoy.
Serves 4.

Easy Mushroom Rice Recipe

Very easy mushroom rice recipe.
Ingredients:
2 cups cooked rice
1 cup sliced mushrooms
1/2 cup butter
salt and pepper to taste
Directions:
Saute mushrooms in butter. Add rice and saute for 10 more minutes.
Very easy recipe …

Shrimp Stir Fry Recipe

Shrimp stir fry recipe, an easy recipe.
Ingredients:
1/2 tsp. vegetable oil
1 lb. fresh peeled, deveined shrimp
1 1/2 tsp. curry powder
1/2 c. low salt chicken broth
1-16oz. bag mixed frozen broccoli, cauliflower, carrots
3/4 c. uncooked instant rice
1/4 tsp. salt
Preparation:
Heat with vegetable oil in large non stick skillet on medium high temperature.
Stir fry shrimp and curry powder for 3 [...]

Savory Chicken Breasts

Savory Chicken Breasts recipe.
Ingredients:
4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup stuffing mix (any kind)
3 Tablespoon margarine, melted
Preparation:
Place chicken breasts in shallow baking pan. Top with Swiss cheese slices.
Combine soup and milk; pour over cheese and chicken. Sprinkle on stuff mix.
Bake, covered at 350 for 1 hour.
Uncover [...]

Country Chicken Nuggets Recipe

Country Chicken Nuggets Appetizer recipe.
Ingredients :
1 cup cornflake crumbs
1 1/2 tsp oregano
1 1/2 tsp thyme
2 whl chicken breasts without skin cut into 1″ pieces
1/2 cup butter or margarine melted
SAUCE
1 cup sour cream
2 tbl dijon mustard
1 tbl milk
Preparation:
Heat oven to 425. In a small bowl stir together corn flake crumbs, oregano and thyme.
Dip chicken pieces in melted butter, then coat with crumb mixture. Place chicken 1/2″ apart on jelly roll pan. Bake [...]