Eggplant Salad Recipe
Eggplant Salad recipe.
Ingredients:
1 lb Peeled eggplant, cubed
1 lb Tomatoes, chopped
2 tsp Cayenne
1 tsp Salt
1 tbl Olive oil
1 tbl Tomato juice
Preparation:
Boil eggplant in water for 30 minutes. Drain well and squeeze out excess moisture.
In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne and salt in olive oil and tomato juice for about 5 minutes, mashing with a fork until somewhat smooth.
Chill before serving. Serves 4.