Country Chicken Nuggets Recipe
Country Chicken Nuggets Appetizer recipe.
Ingredients :
1 cup cornflake crumbs
1 1/2 tsp oregano
1 1/2 tsp thyme
2 whl chicken breasts without skin cut into 1″ pieces
1/2 cup butter or margarine melted
SAUCE
1 cup sour cream
2 tbl dijon mustard
1 tbl milk
Preparation:
Heat oven to 425. In a small bowl stir together corn flake crumbs, oregano and thyme.
Dip chicken pieces in melted butter, then coat with crumb mixture. Place chicken 1/2″ apart on jelly roll pan. Bake for 10 to 15 minutes or until fork tender and crisp.
Meanwhile in small bowl stir together all sauce ingredients. Serve nuggets with sauce.