Crunchy Salmon Recipe
Crunchy salmon recipe – a quick seafood recipe.
Ingredients:
1 canned french-fried onions (2.8-oz. can)
4 salmon fillets
2 Tbs. of honey mustard
5-oz. bag of spinach leaves
Preparation:
Brush 2 Tbs. of honey mustard on top of 4 salmon fillets.
Top with canned french-fried onions (2.8-oz. can).
Bake salmon on a foil-lined baking pan at 350 F for 12 to 14 minutes.
Place a 5-oz. bag of spinach leaves in a large glass bowl and microwave 1 minute.
Serve salmon on top of spinach.
Makes 4 servings.