Potato Soup Recipe
Poatato soup recipe, with chunks of potato.
Ingredients:
4 medium Potatoes, peeled and cubed
1 small Carrot, chopped
1-1/2 cups Chicken Broth
3/4 cup chopped Onion
1/4 cup chopped Celery
3 tablespoons Butter, cubed
3 tablespoons All-Purpose Flour
2-1/2 cups Whole Milk
1 tablespoon chopped Fresh Parsley
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 cup shredded Cheese
Preparation:
Add potatoes, chopped onion, chopped carrots, chopped celery, and chicken broth to pot than bring to boil over medium-high heat.
Reduce heat to low. Cover pot and simmer for 12-15 minutes. Lightly mash.
Add butter to small saucepan. Melt butter over medium heat.
Stir in flour until smooth. Gradually stir in milk.
Bring to a gentle boil over medium-high heat. Simmer 2 minutes.
Stir into potato mixture. Simmer 5 minutes.
Stir in chopped parsley, salt and pepper.
Remove from heat and stir in cheese until melted.