Roasted Potatoes Italian Style
Roasted potatoes recipe.
Ingredients:
2 pounds red potatoes, quartered (with peelings)
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Preparation:
Place potatoes in a large bowl. Drizzle with oil; toss to coat.
Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat. Transfer to an ungreased baking pan. Bake uncovered, at 425 F for 30 minutes.
Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.
Makes 8 servings.