Ingredients:

2 cup baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 tsp garlic powder

Preparation:

Preheat oven to 450F.
Add baking mix, milk and cheese in bowl, mix well.
Add butter and garlic powder. Beat for 30 seconds. Drop by spoonfuls onto ungreased baking sheet.
Bake for 8-10 minutes or until golden brown.
Yields 10 servings.

Ingredients:

1 10″ round sourdough bread or other dense bread (ciabata etc)
1 c Mayonnaise
1 c Parmesean cheese
1 tb Dried basil (3T fresh)
1 ts Dried Oregano (3T fresh)
1 tb Minced onion
1 tb Minced Parsley
3 tsp. Cajun spice
3 tb Minced fresh garlic – or more, if you like garlic

Preparation:

Slice loaf in half horizontally.
Butter loaf and toast under broiler until lightly browned.
Mix the remaining ingredients and spread over both halves, using the entire mixture.
Bake at 400 degrees for 15 – 20 minutes, until top is brown and puffed.
Cut into wedges and serve hot.

* If you are using the fresh herbs, the taste will be even better.