Ingredients:

3 wheat pitas, 6 inch
6 romaine lettuce leaves
8 cherry or grape tomatoes cut in half
1/2 cup chopped red onion
1 cup sliced fresh mushrooms
1 can (13 3/4 oz) artichoke hearts, packed in water, well drained & quartered
1 oz pepperoni slices, cut in half
1/2 cup pizza sauce
1/4 cup grated mozzarella cheese
2 Tbsp chopped black olive
3 Tbsp red wine vinegar
1/4 tsp garlic powder
Chopped Italian parsley to taste

Preparation:

Combine the tomato, onion, mushrooms artichoke hearts, pepperoni pizza sauce, cheese olive, vinegar and garlic powder in a microwave safe bowl mixing well.
Heat in a microwave about 1 minutes or until mixture is warm, not hot. Cut the pitas in half and warm in the microwave.
Fill each half pita with 1 lettuce leaf followed by the pizza mixture and garnish with parsley.

Makes 6 half sandwiches in about 20 minutes.

Ingredients:

1 10″ round sourdough bread or other dense bread (ciabata etc)
1 c Mayonnaise
1 c Parmesean cheese
1 tb Dried basil (3T fresh)
1 ts Dried Oregano (3T fresh)
1 tb Minced onion
1 tb Minced Parsley
3 tsp. Cajun spice
3 tb Minced fresh garlic – or more, if you like garlic

Preparation:

Slice loaf in half horizontally.
Butter loaf and toast under broiler until lightly browned.
Mix the remaining ingredients and spread over both halves, using the entire mixture.
Bake at 400 degrees for 15 – 20 minutes, until top is brown and puffed.
Cut into wedges and serve hot.

* If you are using the fresh herbs, the taste will be even better.