Ingredients:

2 eggs
110 gr. sugar
60 ml. cooking oil
150 ml. peach fruit yoghurt
220 gr. flour
1 pack baking powder
4 tablespoons peach marmalade
Pinch of salt

Preparation:

Beat eggs and sugar with electric mixer until stiffens. Add oil, yoghurt, flour, baking powder and dash of salt. Mix well.
Grease muffin shapes with some butter and pour 3/4 of volume. Add some marmalade to each muffin shape.
Bake into heated oven on 180 C for 25 minutes.
Serve it into paper muffin shapes.

Peach muffin recipe sent in by Ana M.

Ingredients:

1 cup self rising flour
1/2 cup sugar
2 tbl plus 1/4 cup baking cocoa, divided
1/2 cup milk
3 tbl vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
Vanilla ice cream – optional

Preparation:

In a bowl, combine the flour, sugar and 2 tbl cocoa. Stir in milk and oil until smooth.
Pour into a greased 8 inch square baking pan.
Combine the born sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40 – 45 minutes or until top of cake springs back when lightly touched.
Serve warm with ice cream (if desired).

Note: As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup. Add all purpose four to measure 1 cup.