Ingredients:

2 – 3 pounds fryer chicken, cut into pieces
3/4 cup flour
Vegetable oil
Salt and Pepper to taste

Preparation:
Wash chicken and let it drain well. Put enough vegetable oil in a large skillet to a depth of 1-inch. Heat oil on medium high setting. Salt and pepper chicken to taste.
Put flour in a bag and shake each piece of chicken individually to coat well. When oil is hot, place chicken in skillet; don’t crowd pieces.
Cook on 1 side until light brown, about 15 to 20 minutes.

Voila! This easy fried chicken is ready to be enjoyed.

Ingredients:

1 Banana
2 Tbsp fruit flavored yogurt
1 plum, diced
1/4 cup high fiber dry cereal

Preparation:

Peel and split the banana.
Combine the plum and yogurt then spread into the split of the banana; sprinkle cereal over the top.
Serve and enjoy!

Ingredients:

1 can onion soup
1 can mushroom soup (also try this with Campbells Golden Mushroom Soup)
3 to 3 1/2 pound roast
salt and pepper to taste

Preparation:

Season roast. Place in roasting tin. Blend soup; pour over roast.
Bake at 350 for 3 hours.

Ingredients:
4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk
1 cup stuffing mix (any kind)
3 Tablespoon margarine, melted

Preparation:

Place chicken breasts in shallow baking pan. Top with Swiss cheese slices.
Combine soup and milk; pour over cheese and chicken. Sprinkle on stuff mix.
Bake, covered at 350 for 1 hour.

Uncover and bake for 20 more minutes.