Delicious trout recipe.
Ingredients:
2 pounds trout filet
1 egg
1 cup milk
flour
1/2 cup butter
1/3 cup slivered almonds
juice of 2 lemons
2 tbls Worcestershire sauce
1 tblsp chopped parsley
salt and pepper to taste
Preparation:
Salt and pepper the trout. Dip in batter (1 beaten egg and 1 cup milk). Drain. Dredge in flour.
In a skillet, melt the butter and saute the trout about [...]
Crunchy salmon recipe – a quick seafood recipe.
Ingredients:
1 canned french-fried onions (2.8-oz. can)
4 salmon fillets
2 Tbs. of honey mustard
5-oz. bag of spinach leaves
Preparation:
Brush 2 Tbs. of honey mustard on top of 4 salmon fillets.
Top with canned french-fried onions (2.8-oz. can).
Bake salmon on a foil-lined baking pan at 350 F for 12 to 14 minutes.
Place a [...]
Salmon Croquettes recipe.
Ingredients:
3 cups cold salmon
1 cup cream
2 T. butter
1 T. flour
1 egg
pepper and salt to taste
flour to roll croquettes in
crumbs
fat (for deep frying)
Preparation:
Flake the salmon into small pieces and make a white sauce from the butter, flour and cream.
Cook until smooth and creamy, then add salmon and seasonings. Just before taking from the fire, [...]