Ingredients:

3 cups rolled oats (regular, not quick or instant)
1/2 cup soy protein powder
1/4 cup and 1/2 teaspoon succanat
2 teaspoon baking powder
1/2 cup applesauce (unsweetened)
1 teaspoon vanilla
2 eggs worth of Egg Replacer
1 cup soymilk
1/3 cup raisins
1/3 cut dried cranberries (unsweetened)
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation:

Preheat over to 350 degrees.
Mix all the dry ingredients together in a large bowl, except raisins and cranberries.
Mix the wet ingredients together in a smaller bowl.
Add the wet ingredients to the dry and mix together.
Add raisins and cranberries and mix in. Spread out in a 13 X 9 inch nonstick pan (or lightly coat with oil). Bake 25 – 35 minutes.
Cut into 16 rectangles.

Enjoy!

Ingredients:

Bagel of choice (plain, onion, egg, blueberry, etc.) sliced in half and toasted
Cream Cheese
Sliced fruit of choice (peach, pear, plum, strawberry, etc.)

Preparation:

Spread cream cheese on both sides of the bagel, top one slice with fruit then cover with the second slice. If desired, each slice of bagel can be topped with fruit and served open-faced.

Ingredients:

1 can onion soup
1 can mushroom soup (also try this with Campbells Golden Mushroom Soup)
3 to 3 1/2 pound roast
salt and pepper to taste

Preparation:

Season roast. Place in roasting tin. Blend soup; pour over roast.
Bake at 350 for 3 hours.

Ingredients:

1 cup self rising flour
1/2 cup sugar
2 tbl plus 1/4 cup baking cocoa, divided
1/2 cup milk
3 tbl vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
Vanilla ice cream – optional

Preparation:

In a bowl, combine the flour, sugar and 2 tbl cocoa. Stir in milk and oil until smooth.
Pour into a greased 8 inch square baking pan.
Combine the born sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40 – 45 minutes or until top of cake springs back when lightly touched.
Serve warm with ice cream (if desired).

Note: As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup. Add all purpose four to measure 1 cup.

Ingredients:

1 1/4 lb eggplant
1 1/2 cups ripe olives, pitted and halved
3 cloves garlic, minced
1 tsp dried oregano
8 oz Mozzarella cheese
15 oz Ricotta cheese
2 cups spaghetti sauce
1/2 cup olive oil
2 tsp fennel seed
1 tsp dried basil

Preparation:

Preheat the oven to 425 degrees. Cut the eggplant into thin slices.
Mix the olive oil with all the herbs. Brush on both sides of the eggplant slices. Brown the eggplant slices on both sides until tender in a non-stick skillet. Layer half the eggplant slices, mozzarella, ricotta, spaghetti sauce, fennel seed and olives (in that order) in an oiled oven safe casserole dish.
Repeat the layers. Top with the remaining mozzarella. Garnish with olives. Cover.
Bake until hot and bubbly (about 25 minutes). Let stand 15 minutes before serving.

Ingredients:

1/2 pound ground beef
1-1/2 cups chopped onion
1/2 cup sliced celery
2 cups water
1 can (16 ounces) kidney beans, rinsed aand drained
1 can (14-1/2 ounces) stewed tomatoes
1 cup shredded cabbage
1 teaspoon chili powder
1/2 teaspoon salt

Preparation:

In a saucepan, over medium heat, brown the beef then drain.
Add onion and celery; cook until tender.
Add water, beans,tomatoes,cabbage, chili powder and salt. Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender.
Serves 4-6.

Ingredients:

1 8oz cream cheese softened
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 6oz chocolate chips

Combine the 4 ingredients above, beat with mixer, and stir in chocolate chips.

1 1/2 cups flour
1/4 cup cocoa
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup oil
1 tablespoon vinegar
1 cup water
1 teaspoon vanilla
1/4 cup almond sliver

Preparation:

Mix dry ingredients, combine wet, then add dry to wet. Fill cupcake pan 1/3 full with cake mix. On top of each cup cake add 1 heaping teaspoon of cream cheese mixture. Sprinkle with almond slivers, sugar and cinnamon.
Bake at 350 degrees for 30 to 35 minutes, or until toothpick inserted in center comes out clean.