Trout Amandine Trout Recipe
Delicious trout recipe.
Ingredients:
2 pounds trout filet
1 egg
1 cup milk
flour
1/2 cup butter
1/3 cup slivered almonds
juice of 2 lemons
2 tbls Worcestershire sauce
1 tblsp chopped parsley
salt and pepper to taste
Preparation:
Salt and pepper the trout. Dip in batter (1 beaten egg and 1 cup milk). Drain. Dredge in flour.
In a skillet, melt the butter and saute the trout about 5 to 8 minutes (or until goldn brown).
Remove the trout and place on a warm platter. Add almonds to your skillet and brown lightly. Add the lemon juice, Worcestershire sauce and parsley.
Heat through and pour over the fish.
Makes 3-4 servings.